Creamy Tuscan Chicken – Rich, Velvety & Packed with Flavor
This creamy Tuscan chicken recipe is rich, flavorful, and unbelievably easy to make. Juicy chicken breasts are simmered in a luscious garlic cream sauce with sun-dried tomatoes, spinach, and Parmesan — creating a dish that feels both indulgent and homey. It’s the kind of dinner that looks gourmet but takes less than 30 minutes, perfect for impressing guests or treating your family to something special.
Creamy Tuscan Chicken – Rich, Velvety & Packed with Flavor
This creamy Tuscan chicken is rich, flavorful, and easy to make — with sun-dried tomatoes, spinach, and Parmesan in a luscious cream sauce.
Equipment
- Large skillet or sauté pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Tongs
Ingredients
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- Salt and black pepper to taste
- 3 cloves garlic minced
- ½ cup sun-dried tomatoes chopped
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
- 1 cup baby spinach fresh
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes optional
Instructions
Cook the Chicken:
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper. Sear for 4–5 minutes per side until golden and cooked through. Remove and set aside.
Make the Sauce:
- In the same skillet, add garlic and sun-dried tomatoes. Sauté for 1 minute. Pour in heavy cream, Parmesan, Italian seasoning, and red pepper flakes. Simmer gently until slightly thickened.
Combine:
- Stir in spinach until wilted, then return chicken to the pan. Spoon sauce over the chicken and simmer 2–3 minutes more.
Serve:
- Garnish with extra Parmesan and fresh basil if desired. Serve hot with pasta, rice, or mashed potatoes.
Notes
💡 Don’t boil the cream — gentle heat keeps the sauce smooth and velvety.
🧊 Store leftovers in the fridge up to 3 days. Reheat slowly on the stove with a splash of milk or cream.
🧊 Store leftovers in the fridge up to 3 days. Reheat slowly on the stove with a splash of milk or cream.
💡 Tips & Variations
- Swap chicken breasts for thighs for extra juiciness.
- Add mushrooms for an earthy twist.
- For a lighter version, use half-and-half instead of heavy cream.
- Turn it into a pasta dish by tossing in fettuccine or penne.
🍽️ Serving Suggestions
- Serve over pasta, mashed potatoes, or steamed rice.
- Add a side of roasted broccoli or garlic bread for a full meal.
- Pairs beautifully with sparkling water or chilled white wine.
💬 Creamy, cozy, and unforgettable — this dish brings the magic of Tuscany to your table in under 30 minutes.
— From The Recipe Host: Where flavor feels like home.
