Close-up of Green Goddess Salad with glistening green dressing
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Green Goddess Salad

BySavannah Ray
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Green Goddess Salad with creamy basil dressing in white bowl

This Green Goddess Salad is a vibrant, herb-packed twist on the viral TikTok sensation — reimagined with The Recipe Host’s signature touch. Crisp cabbage, cool cucumbers, and creamy avocado come together under a velvety green dressing made with basil, chives, and a hint of lemon. It’s fresh, light, and full of life!

Close-up of Green Goddess Salad with glistening green dressing

Green Goddess Salad

Crisp cabbage, cucumber, and avocado tossed in a creamy green herb dressing — a fresh take on the viral Green Goddess Salad.
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Salad, Side Dish
Cuisine American / Fusion
Servings 4

Equipment

  • Blender or food processor
  • Mixing bowl
  • Chopping board + knife

Ingredients
  

Salad

  • ½ head green cabbage finely chopped
  • 1 large cucumber diced
  • 3 green onions sliced
  • 1 ripe avocado diced
  • 2 tablespoons roasted walnuts or almonds optional, for crunch

Green Goddess Dressing

  • 1 cup fresh basil leaves
  • ½ cup baby spinach or parsley
  • 2 tablespoons chives
  • 1 garlic clove
  • 1 small shallot
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon rice vinegar
  • 3 tablespoons nutritional yeast or grated parmesan
  • Salt and black pepper to taste
  • Water as needed for thinning

Instructions
 

Prep the salad:

  • Finely chop the cabbage, cucumber, green onions, and avocado. Add to a large bowl.

Make the dressing:

  • In a blender, combine basil, spinach, chives, garlic, shallot, olive oil, lemon juice, vinegar, and nutritional yeast. Blend until creamy and smooth. Add water gradually until desired consistency.

Toss & serve:

  • Pour the dressing over the chopped vegetables and toss to coat evenly.

Garnish:

  • Sprinkle roasted nuts or extra herbs for a touch of texture and color.

Notes

💡 Chop veggies finely — the smaller the cut, the better the flavor blend.

🧊 The dressing keeps beautifully in the fridge for up to 3 days.
Keyword Green Goddess Salad

💡 Tips & Variations

  • For dipping: Serve with tortilla chips or pita chips for the viral “Green Goddess Dip” version.
  • Protein boost: Add chickpeas, grilled chicken, or shrimp.
  • Creamier version: Blend in 1 tablespoon Greek yogurt or avocado into the dressing.
  • Flavor variation: Try mint or cilantro for a refreshing twist.
  • Make-ahead tip: Keep dressing and veggies separate until ready to serve.

🍽️ Serving Suggestions

  • Serve as a main salad or vibrant side dish.
  • Pairs beautifully with salmon, grilled chicken, or sandwiches.
  • Add to wraps or grain bowls for quick weekday meals.

🧊 Storage

  • Refrigerate: Store leftovers in an airtight container for up to 2 days.
  • Note: For best texture, add avocado just before serving.

💬 Green isn’t just a color — it’s a feeling of freshness, grace, and quiet strength.
— From The Recipe Host: Where flavor feels like home.

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