close-up of chicken alfredo pasta recipe with creamy parmesan sauce and sliced chicken, bright marble background
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Chicken Alfredo Pasta – Creamy, Comforting & Easy to Love

BySavannah Ray
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creamy chicken alfredo pasta in white ceramic bowl on marble countertop, steam rising, elegant bright scene

This chicken alfredo pasta is creamy, rich, and irresistibly satisfying — a restaurant-style favorite made simple for home. Tender chicken, perfectly cooked pasta, and a velvety Parmesan sauce come together for the ultimate comfort meal. It’s the kind of dish that feels both luxurious and effortless, perfect for cozy nights in or family dinners that need a touch of elegance.

close-up of chicken alfredo pasta recipe with creamy parmesan sauce and sliced chicken, bright marble background

Chicken Alfredo Pasta – Creamy, Comforting & Easy to Love

This chicken alfredo pasta is creamy, rich, and full of flavor — a comforting weeknight favorite made with simple ingredients in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American, Comfort food, Italian
Servings 4
Calories 520 kcal

Equipment

  • Large skillet
  • Pot for pasta
  • Tongs or pasta spoon
  • Whisk
  • Cutting board and knife

Ingredients
  

For the Pasta:

  • 12 oz fettuccine or your favorite pasta
  • 2 chicken breasts sliced thin
  • 2 tbsp olive oil
  • Salt and pepper to taste

For the Alfredo Sauce:

  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • ¾ cup grated Parmesan cheese
  • ½ cup milk optional for thinner sauce
  • ¼ tsp nutmeg optional
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions
 

Cook the Pasta:

  • Boil fettuccine in salted water until al dente. Reserve ½ cup pasta water, then drain.

Cook the Chicken:

  • In a skillet, heat olive oil. Season chicken with salt and pepper, then cook until golden and fully cooked. Remove and set aside.

Make the Alfredo Sauce:

  • In the same skillet, melt butter and sauté garlic for 30 seconds. Add cream and bring to a gentle simmer. Stir in Parmesan and whisk until smooth. Add milk if needed for consistency.

Combine:

  • Add pasta and cooked chicken to the sauce. Toss well to coat. Add a splash of reserved pasta water to loosen if needed.

Serve:

  • Top with extra Parmesan and parsley. Serve warm and creamy.

Notes

💡 Reserve some pasta water — it helps the sauce coat beautifully.

🧊 Store leftovers in an airtight container up to 3 days; reheat gently with a splash of milk.
Keyword chicken alfredo pasta, chicken pasta, creamy pasta recipe, easy alfredo, homemade alfredo sauce

💡 Tips & Variations

  • Add broccoli or spinach for extra texture and color.
  • Substitute shrimp for chicken to make Shrimp Alfredo.
  • Use half-and-half instead of heavy cream for a lighter version.
  • Add a pinch of red pepper flakes for subtle heat.

🍽️ Serving Suggestions

  • Serve with garlic bread or a side Caesar salad.
  • Pair with sparkling water or a light white wine.
  • Sprinkle fresh Parmesan right before serving for extra richness.
modern dinner table with plated chicken alfredo pasta, sparkling water glass, and soft natural daylight

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