Cloud Bread (TikTok Viral Fluffy Bread)
This Cloud Bread is pure edible magic — a soft, dreamy loaf that feels as light as air and tastes like a sweet little cloud. Made famous by TikTok, this fluffy meringue-style bread combines egg whites, sugar, and cornstarch to create a delicate, melt-in-your-mouth texture. My Recipe Host twist adds a touch of vanilla and honey, giving it a gentle sweetness and cozy flavor that make every bite feel like a small piece of heaven.
Cloud Bread (TikTok Viral Fluffy Bread)
Fluffy, sweet, and heavenly — this TikTok-famous Cloud Bread is light as air with a hint of vanilla and honey.
Equipment
- Electric hand mixer or stand mixer
- Mixing bowl
- Rubber spatula
- Parchment paper & baking sheet
Ingredients
- 3 large egg whites
- 2 ½ tablespoons granulated sugar
- 1 tablespoon cornstarch
- ½ teaspoon vanilla extract
- 1 teaspoon honey optional, for extra flavor
- A drop or two of food coloring pastel blue, pink, or lavender — optional
Instructions
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Whip egg whites in a clean mixing bowl using an electric mixer until soft peaks form.
- Add sugar gradually, 1 tablespoon at a time, and continue beating until glossy stiff peaks form.
- Sift in cornstarch, add vanilla and honey, and fold gently to keep the airiness.
- Add color (optional): Fold in a drop of pastel food coloring for that cloud-like hue.
- Shape the cloud: Spoon mixture onto the parchment, forming a fluffy mound or loaf shape.
- Bake for 25–30 minutes until lightly golden and set on the outside.
- Cool completely before slicing or pulling apart — it should be crisp outside and soft inside.
Notes
💡 Beat the egg whites until they hold stiff peaks — that’s the secret to the perfect fluffy loaf.
🧊 Handle gently when folding to keep the airiness that makes it feel like a cloud.
🧊 Handle gently when folding to keep the airiness that makes it feel like a cloud.
💡 Tips & Variations
- Add flavor: Fold in a hint of lemon zest or almond extract.
- Sweet version: Dust with powdered sugar once cooled.
- Color play: Swirl two pastel tones before baking for a dreamy effect.
- For mini clouds: Make 3–4 small dollops instead of one big loaf — perfect for kids!
🍽️ Serving Suggestions
- Serve with whipped cream, fresh berries, or honey drizzle.
- Pair with hot chocolate, coffee, or milk for cozy mornings.
- Slice into halves and sandwich with Nutella or fruit jam for a treat.
🧊 Storage & Reheating
- Storage: Keep in an airtight container at room temperature up to 2 days.
- Reheating: Best enjoyed fresh; if needed, re-crisp briefly in a 250°F oven for 3–5 minutes.
- Freezing: Not recommended — texture is too delicate once thawed.
💬 Even the softest things can rise when given a little time and warmth — just like this cloud bread, and just like us.
— From The Recipe Host: Where flavor feels like home.
