Cranberry Orange Relish | Fresh & Tangy Thanksgiving Side

Some sides bring balance; this one brings brilliance.
This Cranberry Orange Relish is a burst of freshness amid the cozy holiday feast — tangy, zesty, and naturally beautiful.
Made with just a few ingredients, it brightens every plate it touches. The citrusy aroma, ruby-red color, and perfect blend of tart and sweet make it the dish your guests won’t stop talking about.
It’s quick, vibrant, and unforgettable — the flavor that wakes up Thanksgiving.

Cranberry Orange Relish
Equipment
- Food processor
- Citrus zester
- Mixing bowl
- Spatula
Ingredients
- 12 oz fresh cranberries
- 1 large orange zest + segments
- ¼ cup honey or maple syrup
- 1 tbsp orange juice optional for consistency
- Pinch of salt
- Optional garnish: extra zest or chopped mint
Instructions
Blend:
- In a food processor, pulse cranberries, orange segments, zest, and honey until finely chopped (not puréed).
Taste & Adjust:
- Add more honey or orange juice if desired for sweetness or texture.
Chill:
- Transfer to a serving bowl and refrigerate at least 1 hour before serving to let the flavors meld.
Serve:
- Garnish with orange zest or mint for a bright finish.
Notes
🧊 Storage: Keeps fresh in the refrigerator for up to 5 days.
🌿 Tips & Variations
- Extra Brightness: Add a squeeze of lemon or lime for extra citrus sparkle.
- Nutty Twist: Stir in a handful of toasted pecans before serving for texture.
- Spiced Note: Add a pinch of cinnamon or ginger for warmth.
- Sweet Swap: Replace honey with agave for a lighter flavor.
- Festive Finish: Top with pomegranate arils for a jewel-toned garnish.
🍷 Serving Suggestions
- Serve alongside Juicy Herb-Roasted Turkey to balance the richness.
- Add a dollop over Brown Butter Mashed Potatoes for a sweet-tart contrast.
- Spread on leftover turkey sandwiches or warm rolls the next day.
- Perfect on a cheese board with brie or goat cheese.

💬 “Because comfort food doesn’t judge — it hugs.”
— The Recipe Host
🍊 Shop Some Favorite Kitchen Essentials:
I use my trusted food processor to get that perfect cranberry texture, and this little zester brings the orange peel to life. Serve it in a simple glass bowl for that bright, festive pop.
