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Delicious Spicy Chicken Enchiladas Recipe for Family Gatherings

BySavannah Ray

Gather Around the Table

Nothing brings families together quite like a homemade meal. The laughter, the stories, and the warmth of shared dishes create memories that we cherish. Today, we’re excited to share our spicy chicken enchiladas recipe — a delightful Mexican-inspired dish that’s perfect for dinner or holiday gatherings. With every bite, you’ll taste the love and comfort that comes from cooking together.

Ingredients for Flavorful Enchiladas

To prepare these easy enchiladas, you will need the following ingredients:

  • 2 cups cooked, shredded chicken
  • 1 cup enchilada sauce
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 8 corn tortillas
  • 1/2 cup diced onions
  • 1/2 cup chopped bell peppers
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Step-by-Step Guide to Making Enchiladas

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Sauté the onions and bell peppers until soft.
  3. Add the shredded chicken, cumin, chili powder, salt, and pepper to the skillet. Mix well and cook for 2-3 minutes.
  4. Warm the corn tortillas in a separate pan for easier rolling.
  5. Spread a little enchilada sauce on the bottom of a baking dish.
  6. Fill each tortilla with the chicken mixture, roll it up, and place it seam-side down in the dish.
  7. Once all tortillas are filled, pour the remaining enchilada sauce over the top and sprinkle the cheese.
  8. Bake for 25-30 minutes until bubbly and golden.

Tips for the Perfect Enchiladas

For the best results with this spicy chicken enchiladas recipe, feel free to customize by adding black beans or corn to the filling. You can also adjust the spice level by adding jalapeños. Pair this dish with a fresh salad or rice to complete your meal. Enjoy creating delicious memories with your family!

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