Fluffy Pancakes Recipe – Light, Golden & Easy to Make
There’s nothing like a stack of warm, fluffy pancakes to start the day right. This pancake recipe is quick, simple, and guaranteed to give you soft, golden, cloud-like pancakes every time. Whether it’s a slow weekend breakfast or a weekday treat, these homemade pancakes rise beautifully and taste even better than the box mix. Serve with butter, maple syrup, or your favorite fruit for the perfect morning comfort.

Fluffy Pancakes Recipe – Light, Golden & Easy to Make
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Non-stick pan or griddle
- Spatula
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tbsp sugar
- ¼ tsp salt
- 1 ¼ cups milk
- 1 egg
- 3 tbsp melted butter plus more for cooking
- 1 tsp vanilla extract optional
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In a separate bowl, whisk the milk, egg, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined — do not overmix.
- Heat a lightly buttered griddle or non-stick pan over medium heat.
- Pour ¼ cup of batter for each pancake; cook until bubbles form on top and edges look set, about 2 minutes.
- Flip and cook another 1–2 minutes until golden brown.
- Serve warm with butter, syrup, or fresh fruit.
Notes
🧊 Leftovers can be frozen in a zip bag for up to 2 months. Reheat in the toaster or microwave.
💡 Tips & Variations
- For extra fluffiness, let the batter rest for 5–10 minutes before cooking.
- Add blueberries, chocolate chips, or banana slices for a fun twist.
- Substitute half the milk with buttermilk for a rich, tangy flavor.
🍯 Serving Suggestions
- Stack 3–4 pancakes, top with butter and warm maple syrup.
- Serve with scrambled eggs, bacon, or fresh berries for a full breakfast.
- Dust with powdered sugar for a café-style finish.

💬 A good morning always begins with something warm, golden, and made with love.
— From The Recipe Host: Where flavor feels like home.
