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Classic Meatloaf Recipe – Juicy, Savory & Comforting

BySavannah Ray
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This meatloaf recipe is the kind of classic comfort that never goes out of style — juicy, flavorful, and topped with a sweet, tangy glaze that caramelizes beautifully as it bakes. Made with simple ingredients and baked to tender perfection, this dish brings that home-cooked warmth to every bite. Whether it’s a weeknight dinner or a cozy weekend meal, it’s the ultimate slice of nostalgia made modern.

Classic Meatloaf Recipe – Juicy, Savory & Comforting

This meatloaf recipe is juicy, savory, and topped with a sweet, tangy glaze — a comforting family favorite made with simple ingredients.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner, Main Course
Cuisine American, Comfort food
Servings 6
Calories 420 kcal

Equipment

  • Mixing bowl
  • Loaf pan
  • Measuring cups and spoons
  • Small bowl (for glaze)
  • Oven thermometer Optional

Ingredients
  

For the Meatloaf:

  • 1 ½ lbs ground beef 80/20 for best flavor
  • 1 cup breadcrumbs
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • ½ cup milk
  • 2 large eggs
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt ½ tsp pepper
  • 1 tsp dried parsley optional

For the Glaze:

  • ½ cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp Dijon mustard

Instructions
 

  • Preheat oven to 375°F (190°C). Line a loaf pan with parchment or lightly grease it.
  • In a large bowl, combine all meatloaf ingredients and mix just until combined (do not overmix).
  • Transfer mixture to loaf pan, pressing lightly to shape evenly.
  • In a small bowl, whisk glaze ingredients together. Spread half over the top of the meatloaf.
  • Bake 45 minutes, remove from oven, spread remaining glaze, and bake 15–20 minutes more until internal temp reaches 160°F (71°C).
  • Let rest 10 minutes before slicing.

Notes

💡 Don’t overmix the meat — gentle hands make tender meatloaf.

🧊 Store leftovers in the fridge up to 4 days or freeze up to 3 months.
Keyword best meatloaf, classic meatloaf, easy meatloaf, juicy meatloaf, meatloaf recipe

💡 Tips & Variations

  • Use a mix of ground beef and pork for extra moisture.
  • Add ½ cup shredded carrots or zucchini for hidden veggies.
  • For a lighter version, use ground turkey and swap breadcrumbs for oats.
  • Leftovers make amazing sandwiches the next day!

🍽️ Serving Suggestions

  • Serve with mashed potatoes and green beans for a full comfort meal.
  • Drizzle extra glaze over each slice before serving.
  • Pair with roasted vegetables or a crisp garden salad.

💬 Simple ingredients, classic flavor — this meatloaf feels like coming home to warmth and love.
— From The Recipe Host: Where flavor feels like home.

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