Classic Meatloaf Recipe – Juicy, Savory & Comforting
This meatloaf recipe is juicy, savory, and topped with a sweet, tangy glaze — a comforting family favorite made with simple ingredients.
Equipment
- Mixing bowl
- Loaf pan
- Measuring cups and spoons
- Small bowl (for glaze)
- Oven thermometer Optional
Ingredients
For the Meatloaf:
- 1 ½ lbs ground beef 80/20 for best flavor
- 1 cup breadcrumbs
- 1 small onion finely chopped
- 2 cloves garlic minced
- ½ cup milk
- 2 large eggs
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt ½ tsp pepper
- 1 tsp dried parsley optional
For the Glaze:
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
Instructions
- Preheat oven to 375°F (190°C). Line a loaf pan with parchment or lightly grease it.
- In a large bowl, combine all meatloaf ingredients and mix just until combined (do not overmix).
- Transfer mixture to loaf pan, pressing lightly to shape evenly.
- In a small bowl, whisk glaze ingredients together. Spread half over the top of the meatloaf.
- Bake 45 minutes, remove from oven, spread remaining glaze, and bake 15–20 minutes more until internal temp reaches 160°F (71°C).
- Let rest 10 minutes before slicing.
Notes
💡 Don’t overmix the meat — gentle hands make tender meatloaf.
🧊 Store leftovers in the fridge up to 4 days or freeze up to 3 months.
🧊 Store leftovers in the fridge up to 4 days or freeze up to 3 months.