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French Toast Recipe – Golden, Custardy & Comforting

golden french toast stacked on white plate with butter and maple syrup, bright natural light in modern kitchen

Crisp on the outside, soft and custardy on the inside — this French Toast recipe turns a few simple ingredients into pure breakfast perfection. Whether it’s a weekend brunch or a cozy morning treat, each slice soaks up rich flavor and cooks to a beautiful golden brown. It’s quick, indulgent, and endlessly customizable — the kind of recipe that feels like a hug on a plate.

French Toast Recipe

This French Toast recipe is golden, custardy, and easy to make — crispy on the outside and soft on the inside. Perfect for a cozy breakfast or weekend brunch in just 25 minutes.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American, Classic
Servings 4

Equipment

  • Mixing bowl
  • Whisk
  • Shallow dish for dipping
  • Measuring cups and spoons
  • Non-stick skillet or griddle
  • Spatula

Ingredients
  

  • 4 large eggs
  • ¾ cup milk or half-and-half for richness
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • Pinch of salt
  • 8 slices of day-old bread brioche or challah preferred
  • Butter for frying

Instructions
 

  • In a shallow bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
  • Heat a large non-stick pan or griddle over medium heat and add a pat of butter.
  • Dip each slice of bread into the egg mixture, coating both sides evenly.
  • Cook until golden brown on both sides, about 2–3 minutes per side.
  • Serve warm with syrup, powdered sugar, or your favorite toppings.

Notes

💡 Avoid soaking too long — a quick dip keeps the center soft, not soggy.

🧊 Keep cooked slices warm in a 200°F oven while finishing the batch.
Keyword best french toast, breakfast ideas, easy french toast golden french toast, French toast recipe

💡 Tips & Variations

  • Use day-old bread — it absorbs custard without falling apart.
  • For a luxurious twist, use brioche or challah bread.
  • Add orange zest or a splash of cream for extra flavor.
  • To make ahead, soak bread overnight and refrigerate until morning.

🍯 Serving Suggestions

  • Top with butter, maple syrup, and fresh berries.
  • Sprinkle with powdered sugar or cinnamon sugar.
  • Add whipped cream or a drizzle of honey for a dessert-like version.
modern breakfast table with french toast, coffee cup, and berries in soft natural daylight

💬 Each golden slice is a reminder that simple ingredients can make the most comforting meals.
— From The Recipe Host: Where flavor feels like home.

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