French Toast Recipe
This French Toast recipe is golden, custardy, and easy to make — crispy on the outside and soft on the inside. Perfect for a cozy breakfast or weekend brunch in just 25 minutes.
Equipment
- Mixing bowl
- Whisk
- Shallow dish for dipping
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
Ingredients
- 4 large eggs
- ¾ cup milk or half-and-half for richness
- 1 tbsp sugar
- 1 tsp vanilla extract
- ½ tsp cinnamon
- Pinch of salt
- 8 slices of day-old bread brioche or challah preferred
- Butter for frying
Instructions
- In a shallow bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Heat a large non-stick pan or griddle over medium heat and add a pat of butter.
- Dip each slice of bread into the egg mixture, coating both sides evenly.
- Cook until golden brown on both sides, about 2–3 minutes per side.
- Serve warm with syrup, powdered sugar, or your favorite toppings.
Notes
💡 Avoid soaking too long — a quick dip keeps the center soft, not soggy.
🧊 Keep cooked slices warm in a 200°F oven while finishing the batch.
🧊 Keep cooked slices warm in a 200°F oven while finishing the batch.