No-Bake Biscoff Cheesecake (TikTok Viral Creamy Dessert)

This No-Bake Biscoff Cheesecake is everything a dessert should be — creamy, spiced, and irresistibly indulgent. Inspired by the viral TikTok trend, this cheesecake layers a buttery Biscoff biscuit crust with a silky, caramel-spiced cheesecake filling, then tops it with a drizzle of melted cookie butter. It’s effortless, elegant, and perfect for every celebration — no oven required.

No-Bake Biscoff Cheesecake (TikTok Viral Creamy Dessert)

A creamy, caramel-spiced no-bake cheesecake with a Biscoff biscuit crust and cookie butter topping — quick, dreamy, and totally addictive.

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Prep Time 20 minutes mins

Course Dessert

Cuisine European-Inspired (Belgian / British Fusion)

Servings 8

Equipment

• Food processor (or rolling pin + bag for crushing cookies)
• Mixing bowls
• Electric mixer
• Rubber spatula
• Springform pan (8-inch)

Ingredients

  

Crust

• 250 g about 2 cups Biscoff biscuits, crushed
• 100 g 7 tbsp unsalted butter, melted

Filling

• 400 g 14 oz cream cheese, softened
• 1 cup heavy whipping cream
• ½ cup powdered sugar
• ⅓ cup Biscoff spread cookie butter
• 1 teaspoon vanilla extract

Topping

• ¼ cup Biscoff spread melted slightly
• Crushed Biscoff biscuits for garnish

Instructions

 

Make the crust:

• Combine crushed Biscoff biscuits and melted butter. Press firmly into the base of an 8-inch springform pan. Chill for 15 minutes.

Whip the filling:

• Beat cream cheese, powdered sugar, and vanilla until smooth.

Add cookie butter:

• Mix in Biscoff spread until fully combined.

Fold in whipped cream:

• Beat the heavy cream to soft peaks, then gently fold into the mixture.

Spread & chill:

• Pour over the crust, smooth the top, and refrigerate for at least 4 hours (or overnight).

Finish:

• Drizzle melted Biscoff spread and sprinkle crushed biscuits before serving.

Notes

💡 Chill fully before slicing for clean, creamy layers.

🧊 To slice neatly, dip your knife in warm water and wipe clean between cuts.

Keyword No-Bake Biscoff Cheesecake

💡 Tips & Variations

• Mini cheesecakes: Divide the mixture into ramekins or cupcake liners for personal portions.
• Add chocolate: Swirl in melted white chocolate for extra richness.
• Lighter option: Use whipped topping instead of heavy cream for a fluffier texture.
• Garnish idea: Add whipped cream and a full Biscoff cookie on top for a café-style finish.

🍽️ Serving Suggestions

• Serve chilled with coffee or espresso for balance.
• Pair with caramel drizzle or fresh whipped cream.
• Beautiful centerpiece for holidays, birthdays, or cozy nights in.

🧊 Storage

• Refrigerate: Covered, up to 5 days.
• Freezer: Freeze slices for up to 1 month. Thaw in the fridge before serving.

💬 Sometimes sweetness needs no baking — just patience, a spoon, and a little cookie butter magic.
— From The Recipe Host: Where flavor feels like home.