No-Bake Biscoff Cheesecake (TikTok Viral Creamy Dessert)
A creamy, caramel-spiced no-bake cheesecake with a Biscoff biscuit crust and cookie butter topping — quick, dreamy, and totally addictive.
Equipment
- Food processor (or rolling pin + bag for crushing cookies)
- Mixing bowls
- Electric mixer
- Rubber spatula
- Springform pan (8-inch)
Ingredients
Crust
- 250 g about 2 cups Biscoff biscuits, crushed
- 100 g 7 tbsp unsalted butter, melted
Filling
- 400 g 14 oz cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- ⅓ cup Biscoff spread cookie butter
- 1 teaspoon vanilla extract
Topping
- ¼ cup Biscoff spread melted slightly
- Crushed Biscoff biscuits for garnish
Instructions
Make the crust:
- Combine crushed Biscoff biscuits and melted butter. Press firmly into the base of an 8-inch springform pan. Chill for 15 minutes.
Whip the filling:
- Beat cream cheese, powdered sugar, and vanilla until smooth.
Add cookie butter:
- Mix in Biscoff spread until fully combined.
Fold in whipped cream:
- Beat the heavy cream to soft peaks, then gently fold into the mixture.
Spread & chill:
- Pour over the crust, smooth the top, and refrigerate for at least 4 hours (or overnight).
Finish:
- Drizzle melted Biscoff spread and sprinkle crushed biscuits before serving.
Notes
💡 Chill fully before slicing for clean, creamy layers.
🧊 To slice neatly, dip your knife in warm water and wipe clean between cuts.
🧊 To slice neatly, dip your knife in warm water and wipe clean between cuts.