Cottage Cheese Ice Cream (Viral Protein Dessert)
Creamy, high-protein ice cream made from blended cottage cheese, honey, and fruit — a healthy viral dessert that’s surprisingly indulgent.
Equipment
- Blender or food processor
- Freezer-safe container
- Spatula
Ingredients
- 1 cup cottage cheese full-fat for creaminess
- 2 tablespoons honey or maple syrup
- 1 cup frozen fruit strawberries, blueberries, or mango
- ½ teaspoon vanilla extract optional
- Pinch of salt
Instructions
Blend:
- Add cottage cheese, honey, frozen fruit, vanilla, and salt to a blender or food processor. Blend until smooth and creamy.
Taste:
- Adjust sweetness if needed.
Freeze:
- Pour mixture into a freezer-safe container. Smooth the top and cover tightly.
Chill:
- Freeze for 2–3 hours or until firm.
Serve:
- Let sit at room temperature for 5–10 minutes before scooping.
Notes
💡 Blend until completely smooth — texture makes the difference.
🧊 If it freezes too solid, thaw slightly before scooping for creamy results.
🧊 If it freezes too solid, thaw slightly before scooping for creamy results.