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Close-up of rich hot cocoa

Creamy Peppermint Hot Cocoa

Velvety homemade hot cocoa with peppermint and whipped cream — a cozy, festive drink for cold winter days.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Beverages, Drinks
Cuisine American
Servings 2

Equipment

  • Small saucepan
  • Whisk
  • Heatproof mugs

Ingredients
  

  • 2 cups whole milk or milk of choice
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar adjust to taste
  • ¼ cup semisweet chocolate chips
  • ¼ teaspoon peppermint extract
  • Whipped cream for topping
  • Crushed candy canes or peppermint bits for garnish

Instructions
 

Warm the milk:

  • In a small saucepan, heat milk over medium-low heat until steaming but not boiling.

Add chocolate & cocoa:

  • Whisk in cocoa powder, sugar, and chocolate chips until smooth and melted.

Add peppermint:

  • Stir in peppermint extract and whisk to combine.

Serve:

  • Pour into mugs, top with whipped cream, and sprinkle with crushed candy canes.

Notes

💡 Adjust peppermint extract lightly — a little goes a long way!

🧊 Best served fresh, but leftover cocoa can be reheated gently on the stove.
Keyword Christmas beverage, creamy cocoa, holiday drink, hot chocolate, peppermint hot cocoa